Ma Yuan. Some places are also called oil fruit .
I'm very lucky to apply to the Galanz three-dimensional oven. It's really remarkable. It's small and big. First, I'll show you a unique function of top baking. It can be used as a Chinese style iron plate frying pan. It is very practical and can... ...
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food ar... ...
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
After I got cold, I took a big bite. Then I kept taking pictures of the incomplete half. When I finished the film, I remembered how there was no whole picture. But the incomplete ones are also good. Just like life. It's called incomplete beauty.
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
It's nearly the 15th day of the first month. Now not every place has the annual custom of lantern and lion and dragon dancing. This is the only food that is well passed down. As early as years ago, I made dumplings and yuanxiao. I don't think it... ...